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Wilton Royal Icing Mix 14 Oz - 14 OZ
Artificially flavored vanilla. Contains bioengineered food ingredients. Icing Consistency: Stiff. Makes 2 cups icing. Made in USA from globally sourced ingredients.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 35mg daily value2percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Total Sugars of 28g includes 28g of Added Sugars and daily value of 56percent | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk. Made in a facility that also processes: soy, wheat, fish, shellfish, peanuts, sesame and tree nuts.
You Will Need: Icing mix. 4 tablespoons water. How to Mix: For stiff decorating consistency (flowers, dimensional designs): 1. Using electric mixer, beat 4 tablespoons water and icing mix at medium speed 6 - 9 minutes. Icing should hold stiff peaks. 2. If icing is to stiff, add an additional 1 teaspoon water and beat. Continue to add water, 1 teaspoon at a time, to reach desired consistency. If icing is too thin, add 1 tablespoon confectioner's sugar and beat. Continue to add sugar 1 tablespoon at a time, to reach desired consistency. 3. To thin icing for flowing in designs, add 1/2 teaspoon water per 1/4 cup icing. Icing is ready for flowing when a small amount dropped back into mixture takes a count of 10 to disappear. Add additional water as needed. How to Store: Icing dried hard. During decorating, cover icing bowl with a wet towel to prevent drying out. Rebeat icing as needed to restore consistency. After use, store icing in a grease-free airtight container at room temperature up to five days. Mix icing before each use. Dried decorations can be stored indefinitely, placed in a covered container in a cool place. Handle carefully as royal icing can break. Do not freeze decorations.
Wilton Industries, Inc.
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