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Carbone Pizza Sauce Spicy - 14 OZ
Rocco Restaurant. No 181. Thompson Street. New York City. carbonefinefood.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 230mg daily value10percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| Potassium 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sausage and peppers pizza: Preheat oven to 475 degrees F. Spoon 1/3 cup of Carbone spicy pizza sauce onto 12 inch pizza dough and spread. Sprinkle 1 cup of shredded low moisture mozzarella cheese on top. Apply quarter sized pieces of uncooked, with casing removed, hot Italian sausage. Dress 1/2 cup roasted red pepper strips with 1 tsp of red wine vinegar and apply evenly on pizza. Bake in oven for about 15 minutes, rotating halfway through cooking, until the crust is browned and cheese is golden. Once removed from oven, top each slice with dollops of ricotta cheese. Finish with sliced hot cherry peppers and drizzle of extra virgin olive oil. Buon appetito! Refrigerate after opening.
Carbone Fine Food LLC
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