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Three Farm Daughters Pasta Cavatappi - 12 OZ
Macaroni product. 9 g fiber per serving. High fiber. Two simple ingredients. No fillers. No dyes. No lies. Growing up on our family farm in North Dakota, we learned at an early age that nothing beats natural, clean and honest ingredients. As sisters, moms, wives and farmers, we believe that what we put in and on our families' bodies matters. When it comes to those we love most, we only accept the best, and so should you. Our products are of the highest quality and straight from American farms, giving you confidence in your everyday choices so you can focus on life's more complicated decisions. Welcome to the family. - Annie, Mollie, & Grace. Clean label. Farmer owned. Delicious taste & texture. sproulefarms.com. www.threefarmdaughters.com. Facebook. Instagram. (at)threefarmdaughters. Check out our family farm at sproulefarms.com. Please recycle. USA farm grown. Product of the U.S.A. (Grown, milled and made in the USA).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 9g daily value32percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs and dairy.
It Starts with Great Pasta: 1. Bring 4-6 quarts of water to a big, rapid boil. 2. Add a generous pinch of sea salt. 3. Now, time for the pasta. 4. Boil for 11-13 minutes or until al dente. Stir occasionally. Be sure to make extra, lots extra. Because this tastes great on leftover day. And the day after that. 5. Drain, serve and enjoy! Store in a cool, dry place.
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