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Barilla Chickpea Penne Pasta - 8.8 Oz
21 g* plant protein. * Per 3.5 oz serving. Certified gluten free. gfco.org. Produced on a dedicated gluten free line. Certified vegan. Vegan.org. Good Source of: Plant-based protein, fiber, zinc, iron, potassium and magnesium. Non-GMO Project verified. nongmoproject.org. One ingredient. Dal 1877. Surprisingly one ingredient! All chickpeas, no additives. The only surprise is how much you can make with it. Filled at least up to this line. No Additives: No xanthan gum. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. @barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 8g daily value29percent, includes Total Sugars of 2g | ||
| Protein 12g daily value12percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 29mg Daily Value 2% | ||
| Iron 3mg Daily Value 15% | ||
| Potassium 622mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7-9 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab. Best if used by.
Barilla America, Inc.
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