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Seattle International Marble Rye - 20 Oz
- If comfort food is your thing, a melt Reuben on our Seattle International rye bread is a must try
- Extra large loaf perfect for restaurants and food service
- No high fructose corn syrup and 0 grams trans fat
- Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the united states
Nutrition Facts, heading | ||
| ||
Amount per serving Calories90 | ||
% Daily Value* | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 0mg | ||
Sodium 180mg daily value8percent, | ||
Total Carbohydrate of 16g daily value 6 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 3g | ||
Calcium 18mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 66mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
FRANZ FAMILY BAKERY/US BAKERY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.