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Just Egg Plant-Based Egg - 16 Oz
- 5 grams of protein per serving
- Plant-based
- Cholesterol-free
- Non-GMO project verified
- No Artificial Flavors
No artificial flavors. 50 g of protein per carton. No cholesterol. Just Egg has no cholesterol. Egg-free. Cholesterol-free. Dairy-free. Just Egg has no saturated fat. No cholesterol. Just Egg has no cholesterol. Cholesterol-free. Non-GMO Project verified. nongmoproject.org. Comparison based on 46 mL serving size. 1 carton = 10 eggs (One serving of Just Egg equals the weight of a small egg). ju.st. Learn more at ju.st/health. Learn more at ju.st. Made in Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, includes Polyunsaturated Fat of 1.5g includes Monounsaturated Fat of 3g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 180mg daily value8percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g daily value0percent, includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g daily value5percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 50mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made on a shared equipment that processes egg.
Our eggs are easy. Use a nonstick skillet over medium heat. Lightly coat with butter or oil. Shake well then pour into the pan. Scramble like any other egg. Cook thoroughly. For recipes, use 3 tablespoons per egg. Use Just Egg to make perfect omelettes, French toast, frittatas and more. Perishable-Keep refrigerated. Enjoy within 7 days of opening.
Eat Just, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.