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New Barn Organics Pasture Raised Brown Eggs - 12 Count
USDA Organic. Certified Organic by QAI. Regenerative Organic Certified. Pasture raised brown eggs. Whole 30 Approved. Certified Humane Raised & Handled. certifiedhumane.org. www.newbarnorganics.com. Use your phone camera to learn about our eggs. To learn more about our Regenerative Organic farms. visit www.newbarnerganics.com. Saving the planet, one acre at a time. We're passionate about Regenerative Organic Certified farming because it sequesters carbon deep into the soil while protecting the people and the animals who produce our food. Every farm we convert to using Regenerative Organic practices means one more step toward a better future for our hens, for our farmers, for the Earth, and for you. To learn more about our Regenerative Organic farms, visit www.newbarnorganics.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 185 Milligrams daily value62percent, | ||
| Sodium 70 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams daily value12percent, | ||
| Vitamin D 1 Micrograms Daily Value 6% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.9 Milligrams Daily Value 4% | ||
| Potassium 70 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Regenerative Organic Certified Pasteurized Eggs.
Warning
Allergens: eggs.
Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
About the Producer
Luberski Inc.
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