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94 calories. 21 g carbs. Because beer matters: we've been using the best local ingredients we can find to make the best beer for your life's adventures since 2009. That's it. So, when you only do one thing, you better do it well. We do our best each and every day to meet you at your best. Because beer matters. Certified Independent Craft Brewers Association FremontBrewing.com. Dark malt beverage: drink this anytime you like. It's dark like a stout. It is non-alcoholic. It's just good beer. Without the alcohol. Down & dirty: visit fremontbrewing.com for the current dark ingredient list. Sustainability: renewable energy: we invest the equivalent of 60% of our energy in renewable energy sources. Steam: we use on-site generated steam which is much more efficient than natural gas. Cans: cans contain more recycled material and their lower weight reduces carbon emissions from transportation. Water metering: we exceed industry standards of 5 gallons of water: 1 gallon of beer by metering water usage and sloping our floors toward drains for increased water conservation. Contains less than 0.5% alc/vol. 1 Fremont Brewing Seattle, WA.
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Amount per serving Calories94
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Carbohydrate of 21 Grams daily value includes Total Sugars of 19 Grams
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| Protein 1gProtein 1 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Fremont Brewing
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.