Curry Love Curry Paste Thai Panang - 4.23 Oz
USDA Organic. Nut free. Soy free. Gluten free. Dairy free. Keto friendly. Vegan. Manufactured is certified organic by bioagricert TH BIO 132 K74V. Palm oil free. No added sugar. No trans fats, No MSG. No shrimp paste. No fish sauce. Est 2008. www.Mikesorganicfoods.com. info(at)bioagricert.org. For more recipes please go to www.Mikesorganicfoods.com. No 1 % for the planet. Made in small batches in Thailand.
Nutrition Facts | ||
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Amount per serving Calories15 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 480 Milligrams daily value21percent, | ||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 0 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation: Simmer one 14 02 can of coconut milk with 1-2 tbsp of curry paste and 1 lbs of vegetables or your protein of choice. Simmer for 10 minutes or until done. Refrigerate after opening. Best before: see cap.
Curry Love Inc
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