Signature SELECT 15 Ounce Artisan Style Pizza Dough - 15 Oz
Proof, shape, bake. Love it or it’s on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 260mg daily value11percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 10% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy.,Do not consume raw dough.
Cook thoroughly. Remove dough from refrigeration 3.5 hours before using. 1. Proof Dough: Shape dough massaging it into a round shape. Place in a bowl, coat with olive oil, cover and let it rise. (Up to 8 hours). 2. Shape the Dough: Preheat oven to 475 degrees F. Apply a dusting of flour and stretch to 1/4 inch - 1/2 inch thickness. 3. Top it Up: Apply a layer of sauce and add your favorite toppings. 4. Bake: Place on baking sheet or stone in oven at 475 degrees F for 15 - 20 minutes or until golden brown. These instructions are guidelines only. Enjoy! Perishable. Keep refrigerated.
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