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Pictsweet Vegetable Fried Rice With Edamame And Asian Seasoning 14oz - 14 OZ
Vegetable fried rice with edamame and Asian seasoning. Per 1 Cup Serving: 190 calories; 0.5 g sat fat (3% DV); 630 mg sodium (27% DV); 4 g sugars. 100% all natural vegetables. How to Prepare: Vegetable fried rice with edamame and Asian seasoning. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 630.0mg | 27% | ||||
Potassium | 189.0mg | 4% | ||||
Total Carbohydrate | 35.0g | 13% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 31.0mg | 2% | ||||
Iron | 1.0mg | 6% |
Contains soy and wheat ingredients.
Must be cooked thoroughly. 1. Preheat large skillet for 2 minutes at medium heat. 2. Add frozen contents. 3. Cook 12 minutes. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company
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