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Signature Select Bratwurst Original 19 Ounce - 19 OZ
No flavors or colors from artificial sources. Gluten free. Cook thoroughly. No nitrates or nitrites. No MSG. Love it or it's on us(a). (a)1-888-723-3929. U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 22g daily value 28 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value19percent, | ||
| Sodium 600mg daily value26percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 14g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 210mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thaw product prior to cooking. Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned. Turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. For food safety, cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated.
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