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Blue Diamond Dark Chocolate Caramel 4oz - 4 OZ
1/2 the sugar of the average chocolate-covered almond (Comparison: Average Chocolate-Covered Almonds: 14 g sugar per serving. Blue Diamond Thin Dipped Chocolate-Covered Almonds: 6 g sugar per serving). 5 grams protein (Does not meet FDA standard of a good source of protein). Non-GMO. One sweet treat! From the Almond People. A delicious anytime snack with irresistible flavors and 6g of sugar. You won't be able to put them down, and you don't have to. These wholesome almonds have a thin, just-right dip of real chocolate flavored with caramel and sea salt. What are you waiting for? Dive into Blue Diamond Thin Dipped Almonds! Package headspace to protect product content. Product sold by weight, not by volume. bluediamond.com. Questions or Comments? Contact Blue Diamond customer support at 1 (800) 987-2329 or support(at)bdgrowers.com. Please include code number found on pack with all inquiries. bluediamond.com. Resealable zipper. Almonds from California.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 14g daily value 17 percentincludes Saturated Fat of 2.5g daily value14percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 60mg daily value3percent, | ||
Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 3g daily value10percent, includes Total Sugars of 6g includes 5g of Added Sugars and daily value of 10percent | ||
Protein 5g daily value2percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 60mg Daily Value 4% | ||
Iron 1.5mg Daily Value 8% | ||
Potassium 180mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: tree nuts (almonds), milk, soy. May contain peanuts, other tree nuts, egg, wheat.
Keep in cool and dry place (60-70 degrees F/15-21 degrees C). Tear.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.