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Smoked ham with natural juices. Applewood smoke flavor added. 11 g protein per serving. Gluten free. Estd 1896. Quality meats. Artisan made. Hardwood smoked. Sliced. Fully cooked. Family owned for 5 generations. U.S. inspected and passed by Department of Agriculture. www.fricksqualitymeats.com. Proudly made in U.S.A.
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Amount per serving Calories50
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 30mg10%Cholesterol 30 Milligrams daily value10percent, | |||
| Sodium 620mg26%Sodium 620 Milligrams daily value26percent, | |||
Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams
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| Protein 11gProtein 11 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen friendly. Made in a facility free of: wheat, crustacean shellfish, eggs, fish, peanuts, milk, tree nuts, soybeans, sesame.
Warming Instructions: Preheat oven to 325 degrees F. Remove ham from packaging and place in a baking pan. Add package drippings and 1/4 cup water in the pan, then cover pan tightly with aluminum foil. Bake for 30 minutes per pound or until heated through. Remove ham from oven. Let rest for 10 minutes before serving. Keep refrigerated. Use within 5 days of opening.
Frick's Quality Meats
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.