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Colored Cauliflower And Arugula Salad - LB
Brussels Caesar Salad reimagines the Caesar with crisp Brussels sprouts, parmesan shavings, and a creamy garlic dressing. It's a bold, crunchy, and flavorful twist on tradition.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 10 MG daily value3percent, | ||
| Sodium 290 MG daily value13percent, | ||
| Total Carbohydrate of 10 G daily value 4 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 2 G daily value4percent, | ||
| Protein 6 G daily value12percent, | ||
| Calcium 170 MG Daily Value 9% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Cauliflower,Butternut Squash,Yams,Contains 2% Or Less: Almonds,Arugula,Basil,Citric Acid,Distilled Vinegar,Feta Cheese (pasteurized Milk,Cheese Cultures,Salt,Enzymes,Powdered Cellulose [anti-caking],Natamycin [preservative]),Garlic,Kalamata Olives,Milk Solids,Mozzarella Cheese (pasteurized Milk,Salt,Lactic Acid,Culture,Rennet),Natamycin (preservative),Onion,Parmesan Cheese (pasteurized Milk,Salt,Cheese Culture,Enzymes),Peppers,Red Wine Vinegar,Salt,Sodium Benzoate (preservative),Sodium Bisulfite (preservative),Soybean Oil,Spices,Sugar,Sugarcane Fiber,Vinegar,Water,Xanthan Gum##tdmk## **contains:milk,Soy And Treenuts(almond).** Perishable-keep Refrigerated Washed & Ready To Eat
Warning
Contains Milk, Contains Tree Nuts, Contains Soy
Directions
01;05
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.