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Naked Organic Honestly Sprouted Bread - 20 OZ
- Like all Franz Organics, we bake with natural and organic ingredients, so it not only tastes great, it’s nutritious too. No artificial preservatives or high fructose corn syrup, and 0 grams trans-fat– it’s simply good bread
- Get the whole grains you need to fuel your day with our Franz Organic Sprouted Grain Bread. This loaf combines whole and sprouted grains to give you that extra boost you need in a great tasting loaf of bread
- Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
- Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
- Vegan Bread
USDA Organic. Certified Organic by Oregon Tilth. Vegan. Whole grain 16g or more per serving. Eat 48g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO project verified nongmoproject.org. Why Sprouted? Sprouted flour can enhance the flavor and nutritional benefits of the grain and aid in its digestibility. Along with ancient grains, this loaf delivers a mild yet delicious taste. www.franzbakery.com. Facebook. Instagram. Bread to live. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Please include the name of the product, where you purchased it and the following locations: Online: franzbakery.com/contact. Email: info(at)usbakery.com. Mail: Franz Customer Service. PO Box 14769. Portland, OR 97293. Get the whole grains you need to fuel your day with our Franz Organic Sprouted Grain Bread. This loaf combines whole and sprouted grains to give you that extra boost you need in a great tasting loaf of bread! Franz Organic Sprouted Grain Bread is vegan with 5 grams of protein and 31 grams of whole grains per slice to fuel you throughout your day! Like all Franz Organics, we bake with natural and organic ingredients, so it not only tastes great, it’s nutritious too. No artificial preservatives or high fructose corn syrup, and 0 grams trans fat– it’s simply good bread! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 80mg daily value3percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 3g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 21mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 84mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.,Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advice people to stop eating baked, toasted or fried bakery products.
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