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Open Nature Pizza Cauliflower Spinach Artichoke 11.4 Oz - 11.4 OZ
Cauliflower crust topped with a garlic parmesan sauce, a blend of mozzarella, parmesan, Romano and asiago cheeses, artichokes, spinach and garlic. Free from artificial flavors. Gluten free. Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from artificial flavors & colors for the kind of quality you'll love. It's that simple. Love it or it's on us (a). (a) 1-888-723-3929. how2recycle.info. Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 750 Milligrams daily value33percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 14 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 350 Milligrams Daily Value 25% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 270 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation Instructions: Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not allow pizza to thaw or eat before cooking. Cooking Instructions: Conventional oven - cook from frozen 1. Adjust oven rack to middle position. 2. Preheat oven to 425°F. 3. Remove plastic wrap from pizza. 4. Slide pizza onto the middle oven rack. 5. Bake the pizza 11 - 13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove the pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. For food safety, follow these instructions.
Lucerne Foods, Inc.
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