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Bread & Bakeryround sourdough jalapeno bread
SSBC Round Cheese Sourdough Bread - 24 Oz - Image 1
SSBC Round Cheese Sourdough Bread - 24 Oz - Image 2
SSBC Round Cheese Sourdough Bread - 24 Oz
SSBC Round Cheese Sourdough Bread - 24 Oz
SSBC Round Cheese Sourdough Bread - 24 Oz - Image 1
SSBC Round Cheese Sourdough Bread - 24 Oz - Image 2
SSBC Round Cheese Sourdough Bread - 24 Oz
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Vegetarian • Protein pick • No High Fructose Corn Syrup • No Added Sugars   Learn more about dietary restrictions
The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Old Town Sourdough the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged 18 hours, which we know is well worth the wait. In today’s busy world, we are proud to slow down to create a bread you will truly enjoy. Seattle Sourdough Waterfront Bread has 0 grams of sugar and 0 grams trans-fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy.
  • The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Old Town Sourdough the perfect loaf.
  • The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today.
  • Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today’s busy world, we are proud to slow down to create a bread you will truly enjoy.
  • 0 grams sugar and 0 grams trans-fat.
  • Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient.

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT GLUTEN, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CULTURED MILK, SALT, ENZYME), ASIAGO CHEESE (CULTURED WHEAT STARCH, WHEAT FLOUR), PARMESAN CHEESE (PASTEUIZED MILK, CULTURED MILK, SALT, ENZYME), DOUGH CONDITIONER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL ( ADDED AS A PROCESSING AID TO REDUCE DUST), ASCORBIC ACID, ENZYMES), BAKERS YEAST. CONTAINS: WHEAT, MILK

About the Producer

FRANZ FAMILY BAKERY/US BAKERY

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.