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Phillips Crab Toast - 9.25 OZ
With sweet pineapple chili sauce. Customer Service: 1-888-234-Crab. Product of Indonesia.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 360 Milligrams daily value16percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 41 Milligrams Daily Value 4% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 41 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crab Toast: Crab Meat, Bread (Wheat Flour [Contains Gluten], Water, Sugar, Shortening [Contains Ascorbyl Palmitate and Mixed Tocopherol Concentrate {Antioxidant}], Emulsifier [Milk, Sorbic Acid {Preservative}, Ascorbic Acid {Antioxidant}], Baker's Yeast, Salt, Stabilizer, Calcium Propionate), Sauce (Soybean Oil, Water, Egg, Acetic Acid [Acidity Regulator], Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum [Thickener] and Tara Gum [Stabilizers], Mustard Sauce [Acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum {Thickener}], Seafood Seasoning [Salt, Spices {Including Mustard}, Paprika], Spices), Breadcrumb (Wheat Flour, Salt Sugar, Yeast), Onion, Spring Onion, Celery, Egg White Powder, Hot Chili Sauce (Water, Sugar, Chili, Modified Starch, Salt, Garlic, Acetic Acid [Acidity Regulator]), Parsley, Seafood Seasoning (Salt Spices [Including Mustard], Paprika), Worcestershire Sauce (Water, Molasses Malt Vinegar, Sugar, Spirit Vinegar, Onions, Spices, Salt, Anchovies, Tamarind Extract, Garlic, Nature Identical Flavor), Lime Juice, Cayenne Pepper, Soybean Oil for Frying. Pineapple Sweet Chili Sauce: Water, Sugar, Pineapple, Modified Corn Starch, Chili, Salt, Vinegar (Acetic Acid, Citric Acid [Acidity Regulator]), Garlic, Pineapple Flavor, Xanthan Gum.
Warning
Crab Toast: Contains: crustacean shellfish (crab), egg, milk, wheat, fish (anchovies).
Directions
Cooking Directions: Remove crab toast from all packaging before cooking. Crab toast is fully cooked when internal temperature reaches 165 degrees F. Bake from Frozen. 1. Preheat oven to 400 degrees F. 2. Place crab toast on a lightly buttered baking sheet. 3. Place baking sheet on the middle rack of the oven. 4. Bake for 13-18 minutes until golden brown. Air Fry from Frozen: 1. Preheat air fryer to 400 degrees F. 2. Cook for 5-1/2 to 6-1/2 minutes until golden brown. Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed. Caution: May be extremely hot. Allow product to stand for 2-3 minutes before serving. For the sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Keep frozen.
About the Producer
Phillips Foods, Inc.
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