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Snoqualmie Falls Lodge Old Fashioned Pancake & Waffle Mix 24 Oz Carton - 24 OZ
Vegetarian • No High Fructose Corn Syrup • Kosher • Pescatarian Learn more about dietary restrictions
Contains bioengineered food ingredient. Since 1916. Just add water. Contents may settle. Product sold by weight not volume. Snoqualmie Falls Lodge is a Heritage Brand, bringing generations together around the breakfast table. Enjoyed since 1 91 6, Snoqualmie Falls Lodge built a dining tradition at a quaint lodge overlooking the rushing mountain waters of the 268-foot scenic Snoqualmie Falls. That legendary Snoqualmie Falls Lodge name lives on in "World Famous Farm Breakfast". Snoqualmie Falls Lodge Heritage Brand is a guardian of recipes, preserving flavors of the past for generations to come. www.snoqfalls.com. 800.588.9160
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 7 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 5 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 2.2 Milligrams Daily Value 10% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Defatted Soy Flour, Buttermilk, Salt, Egg Yolks.
Warning
Contains: wheat, soy, milk, eggs. May contain tree nuts.
Directions
Farm Breakfast Pancake Directions: 5" Pancakes: 5-6: 1 cup mix*; 3/4 cup cold water. 10-12: 2 cups mix*; 1 1/2 cups; 1 1/2 cups cold water. 15-18 3 cups mix*; 2 1/4 cups cold water. 20-24: 4 cups mix*; 3 cups cold water. * Fluff mix with a fork measuring. Do not pack. 1. Lightly grease and preheat griddle or frying pan to 375°F (medium heat), 2. Place water in a bowl; add mix. Using a wire whisk, stir until blended (Batter will be slightly lumpy). For thicker pancakes, decrease water to 2/3 cup for each cup of mix used and allow batter to thicken for 5 minutes. 3. Pour 1/4 cup batter for each 5-inch pancake onto preheated griddle or pan. 4. Cook until small bubbles cover entire surface or 1-14 minutes on each side until golden brown. Turn only once. Serve hot with butter and your favorite pancake topping. * For a hearty, textured pancake, add 1/4 cup Snoqualmie Falls Oatmeal per 1 cup Snoqualmie Falls Pancake Mix and prepare as directed. Farm Breakfast Waffle Directions: Mix: 2 cups; 1 1/2 cups water; 2 tablespoon vegetable oil; 10 waffles 10" waffles. 1. Preheat waffle iron. 2. Place water and oil in a bowl; add mix. Using a wire whisk, stir until blended. 3. Allow batter to thicken for 5 minutes. 4. Pour 1 cup batter (1/4 cup for each 4-inch grid) onto preheated waffle iron. 5. Cook waffles following manufacturer's directions or until steaming stops. Serve hot with butter and your favorite waffle topping. Do not eat raw batter.
About the Producer
Continental Mills, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.