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Sherpa Chai Tea Tradtional Concentrate - 32 FZ
USDA Organic. Certified Organic by WFCF Organic. Crafted with Vegan ingredients. Homemade gluten free recipe. Non-GMO Project verified. nongmoproject.org. The Finest Ingredients: Organic Non-GMO. Harvested in the Himalayas. Craft brewed by Sherpas in Boulder. Colorado proud. I was born in Sengma, a small village in the Mt Everest region of Nepal. Every morning, mother would make me this nutritious chai. Then I'd take a 3 hour hike to school. Those long walks inspired me to build a bridge where kids now get to class in 30 minutes. Today, I strive to help others, globally and locally... and make chai just like mom. Yours, Pemba Sherpa. sherpachai.com. Find us at sherpachai.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Total Sugars of 15 Grams includes 15 Grams of Added Sugars and daily value of 30percent | ||
| Protein 0 Grams | ||
| Potassium 104 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tea* (Cool Rocky Mountain Water, Nepali Black Tea*), Vegan Cane Sugar*, Hand Pressed Peruvian Ginger*, Black Pepper*, Cinnamon*, Cardamom*, Cloves*, Citric Acid. * Organic.
Directions
How to Prepare: Shake Sherpa Chai well and mix with equal (1:1) parts milk or your favorite milk substitute. Enjoy your chai hot, heat or steam. Enjoy your chai cold, pour over ice. After opening, keep refrigerated and use within 30 days.
About the Producer
Sherpa Chai LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.