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ReadyMeals Banana Pudding Duo - Ready2Eat - Each
A sweet Southern classic, this banana pudding duo features layers of creamy pudding, ripe bananas, and soft vanilla wafers. A nostalgic dessert with a rich, comforting flavor.
| Nutrition Facts | ||
| ||
| Amount per serving Calories960 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 30 G daily value 38 percentincludes Saturated Fat of 15 G daily value75percent, includes Trans Fat of 0 G | ||
| Cholesterol 50 MG daily value17percent, | ||
| Sodium 720 MG daily value31percent, | ||
| Total Carbohydrate of 160 G daily value 58 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 100 G daily value200percent, | ||
| Protein 10 G daily value20percent, | ||
| Calcium 210 MG Daily Value 48% | ||
| Iron 4 MG Daily Value 22% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Milk,Sugar,Water,Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamin Mononitrate,Riboflavin,Folic Acid),Canola,Soybean,Palm Oil,Contains 2% Or Less: Annatto,Annatto (color),Annatto Extract (color),Ascorbic Acid,Baking Soda,Bananas,Citric Acid,Cream,Dextrose,Eggs,Emulsifiers(mono Diglycerides,Soy Lecithin),Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Hydrogenated Soybean Oil,Calcium Phosphate,Modified Corn Starch,Monocalcium Phosphate,Natural & Artificial Flavor,Nonfat Milk,Potassium Sorbate (preservative),Salt,Soy Lecithin,Soybean Oil,Vinegar,Whey,Yellow 5
Warning
Contains Soy, Contains Milk, Contains Wheat, Contains Eggs, May contain Sesame, Contains Bio Engineering Ingredients
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.