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The Frozen Bean Matcha Vanilla Sticks - 10 CT - Image 1
The Frozen Bean Matcha Vanilla Sticks - 10 CT - Image 2
The Frozen Bean Matcha Vanilla Sticks - 10 CT - Image 3
The Frozen Bean Matcha Vanilla Sticks - 10 CT - Image 4
The Frozen Bean Matcha Vanilla Sticks - 10 CT - Image 5
The Frozen Bean Matcha Vanilla Sticks - 10 CT
The Frozen Bean Matcha Vanilla Sticks - 10 CT
The Frozen Bean Matcha Vanilla Sticks - 10 CT - Image 1
The Frozen Bean Matcha Vanilla Sticks - 10 CT - Image 2
The Frozen Bean Matcha Vanilla Sticks - 10 CT - Image 3
The Frozen Bean Matcha Vanilla Sticks - 10 CT - Image 4
The Frozen Bean Matcha Vanilla Sticks - 10 CT - Image 5
The Frozen Bean Matcha Vanilla Sticks - 10 CT
Shopping Options for Change ZIP

VegetarianNo Artificial ColorsNo Artificial FlavorsKosher Learn more about dietary restrictions

100% Japanese matcha. Naturally flavored. No artificial flavors & colors. Dairy-free. Gluten-free. Vegan friendly. www.harmonyproteins.com. Made in the USA.


Organic Sugar, Matcha Green Tea Powder, Natural Flavor.

Warning

Contains: no allergens.

Directions

Hot: Pour 1 packet to 1 cup (8 fl oz) of hot water or milk. Stir well and enjoy. Iced: Pour 1 packet to 1/2 cup of cold water or milk. Stir well, add 1/2 cup (4 oz) of ice and enjoy. Also enjoy with your favorite milks. Store in a cool, dry place.

About the Producer

Harmony Proteins

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.