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| Nutrition Facts | |||||
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Amount per serving Calories340
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 16 Grams daily value 20 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams
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| Cholesterol 40mg13%Cholesterol 40 Milligrams daily value13percent, | |||||
| Sodium 700mg30%Sodium 700 Milligrams daily value30percent, | |||||
Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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| Protein 15gProtein 15 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 320mgCalcium 320 Milligrams Daily Value 25% | |||||
| Iron 2.3mgIron 2.3 Milligrams Daily Value 15% | |||||
| Potassium 180mgPotassium 180 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
COOKING INSTRUCTIONS: Rack Method 1. Preheat oven to 400°F 2. Place pizza directly on the oven rack 3. Bake pizza for 18 to 20 minutes CAUTION: PRODUCT IS HOT! Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying. Pan Method 1. Preheat oven to 425°F 2. Place pizza on a pan 3. Bake pizza for 17 to 19 minutes CAUTION: PRODUCT IS HOT! Remove Pizza and Allow to Sit for 2-3 Minutes Before Enjoying. Don't Forget For food safety and quality cook until the internal temperature is 160°F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown.
Schwan's Company
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Disclaimer
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.