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Blount Clam Shack Shrimp & Corn Chowder Cup - 24 Oz
Blount Clam Shack Shrimp and Roasted Corn Chowder is a delicious, locally made in New England cream-based soup that is ready to heat and eat for all seafood lovers. Sweet corn is roasted at the moment it ripens, cream comes from cows in Connecticut, and potatoes arrive from northern Maine. Finished with zesty peppers, shrimp and a touch of spice, this thick soup is the perfect summer dish you can savor all year long. Enjoy a cupful of this chunky corn chowder soup with lunch or dinner. Heat this meal in the microwave on high for five to six minutes, stir halfway through and let stand for one minute for a delicious snack. The Blount family makes it easy to keep a microwave seafood soup cup ready in your refrigerator. Bringing food, family and friends together for five generations.
- One 24 oz cup of Blount Clam Shack Shrimp & Roasted Corn Chowder
- Award-winning family soup recipes locally made in New England
- A creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and potatoes
- Warm this cup of soup in the microwave on high for five to six minutes
- Enjoy a cup with lunch or dinner
Award winning. Kettle cooked. Blount Family approved. Our Story For more than 125 years, the Blount name has been synonymous with seafood. Made famous by our seaside Clam Shack in Rhode Island, this combination of tender shrimp and corn is a match made in heaven. Dive into the deep end where the flavor starts with sweet and ends with heat! From our family, to yours - enjoy the local flavor! - Todd Bount, Owner & Shrimp Skipper. Enjoy! www.blountsoups.com. Join the nation (at)clamshacknation. Comments/questions? Text or call 1-800-274-2526 Locally made in New England.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 800 Milligrams daily value35percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 10 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 110 Milligrams Daily Value 8% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 380 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shrimp Stock (Water, Cooked Shrimp, Salt, Butter [Cream, Flavor), Potato Flour, Natural Flavor, Paprika), Light Cream, Potatoes, Corn, Onions, Shrimp, Red Bell Peppers, Contains 2% or Less of: Sugar, Modified Corn Starch, Butter (Cream, Salt), Wheat Flour, Nonfat Dry Milk, Sunflower Oil, Natural Flavor, Soy Lecithin, Salt, Water, Garlic, Tomato Concentrate, Nisin Preparation and Spices.
Warning
Contains: milk, shellfish (shrimp), soy and wheat.
Directions
Heating Instructions: Stove top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot. Keep refrigerated.
About the Producer
Blount Fine Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.