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Tillamook Sharp Cheddar Farm Style Thick Slices Cheese 16 Oz - 16 OZ - Image 1
Tillamook Sharp Cheddar Farm Style Thick Slices Cheese 16 Oz - 16 OZ - Image 1
Tillamook Sharp Cheddar Farm Style Thick Slices Cheese 16 Oz - 16 OZ
Tillamook Sharp Cheddar Farm Style Thick Slices Cheese 16 Oz - 16 OZ
Tillamook Sharp Cheddar Farm Style Thick Slices Cheese 16 Oz - 16 OZ - Image 1
Tillamook Sharp Cheddar Farm Style Thick Slices Cheese 16 Oz - 16 OZ - Image 1
Tillamook Sharp Cheddar Farm Style Thick Slices Cheese 16 Oz - 16 OZ
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HalalVegetarianPescatarianLearn more about dietary restrictions
Tillamook Farmstyle Sharp Cheddar Cheese Slices are cut thick, creating bold flavor in every bite. This naturally aged sliced cheese adds bold flavor to your burgers, sandwiches and cheese snacks. Full of flavor, these cheddar cheese slices are a crowd-pleaser and add extra melt to every warm dish. Tillamook Cheddar Cheese Slices use high-quality milk from cows not treated with rBST*. As a Certified B Corp, Tillamook County Creamery Association is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 115 years of quality cheese-making experience backing them, Tillamook Cheese Slices have a taste to remember. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
  • One 18 ct package of Farmstyle Sharp Cheddar Cheese Slices, 9 month naturally aged cheese
  • These Sharp Cheese Slices have bold flavor and are cut thick for extra melty bites
  • This sliced sharp cheddar cheese is a must for sharing with family and friends
  • Versatile sliced sharp cheddar cheese perfectly sliced as sandwich cheese slices and as a convenient snack cheese
  • Aged cheese is Halal Certified and made using high-quality milk

Cultured Milk, Salt, Enzymes, Annatto (color).

Directions

Ready to Eat

About the Producer

Tillamook

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.