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| Nutrition Facts | |||||
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Amount per serving Calories400
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams
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| Cholesterol 25mg8%Cholesterol 25 Milligrams daily value8percent, | |||||
| Sodium 1350mg59%Sodium 1350 Milligrams daily value59percent, | |||||
Total Carbohydrate of 54 Grams daily value 20 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 14 Grams includes 12 Grams of Added Sugars and daily value of 24percent
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| Protein 13g23%Protein 13 Grams daily value23percent, | |||||
| Vitamin D 0.3mcgVitamin D 0.3 Micrograms Daily Value 2% | |||||
| Calcium 60mgCalcium 60 Milligrams Daily Value 4% | |||||
| Iron 3mgIron 3 Milligrams Daily Value 15% | |||||
| Potassium 490mgPotassium 490 Milligrams Daily Value 10% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
COOKING INSTRUCTIONS: 1. PIERCE FILM 2-3 TIMES WITH A FORK. 2. COOK FOR 2:30 MINS. PEEL FILM HALFWAY AND STIR. 3. RE-COVER WITH FILM AND COOK FOR 2:00 MINS. 4. LET REST FOR 1 MIN. 5. REMOVE FILM CAREFULLY, STIR AND ENJOY! *COOKING INSTRUCTIONS ABOVE ARE DESIGNED WITH A 1100-WATT MICROWAVE SET TO HIGH IN ORDER TO REACH 160F OR ABOVE. *FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160F AS MEASURED BY A FOOD THERMOMETER.
Schwan's Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.