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Cheesecake Cone Almond Toffee 2ct - EA
These almond toffee cheesecake cones combine creamy cheesecake filling with buttery toffee and crisp cone texture. Each portion offers layered sweetness in a fun, portable treat. Perfect for dessert trays or sweet moments on the go.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 15 MG daily value5percent, | ||
| Sodium 170 MG daily value7percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 20 G daily value40percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 25 MG Daily Value 15% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Cream Cheese (pasteurized Milk,Cream,Cheese Culture,Salt,[ Carob Bean Gum,Xanthan Gum,Guar Gum]),Palm Oil,Sugar,Brown Sugar(sugar,Molasses),Enriched Flour Bleached (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Almonds,Cornsyrup,Contains 2% Or Less: Corn Starch,Agar-agar,Butter With Natural Flavor (pasteurized Cream,Natural Flavor),Citric A Cid,Dextrose,Ethyl Alcohol,Heliotropine,Hydrochloric Acid,Locust Bean Gum,Mono- And Diglycerides,Naturalandartificial Flavors,Potassium Sorbate Preservative,Propylene Glycol,Salt,Titanium Dioxide Color,Water
Warning
Contains Wheat, Contains Bio Engineering Ingredients, Contains Tree Nuts, Contains Milk, May contain Sesame
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.