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Prairie Fresh Carne Asada Pork Tenderloin 18.4oz - 18.4 OZ
Gluten Free Learn more about dietary restrictions
17 g protein per serving. Gluten free. Perfect for an air fryer. Our farms our commitment. Your satisfaction is guaranteed. Call 1-877-286-3754. U.S. inspected and passed by Department of Agriculture. prairiefresh.com. Learn more about our total commitment to pork perfection at prairiefresh.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 5 percentincludes Saturated Fat of 1 Grams daily value5percent, | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 580 Milligrams daily value24percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Total Sugars of 1 Grams | ||
| Protein 17 Grams daily value34percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Spices, Sugar, Dried Garlic, Dried Pork Stock, Orange Juice Concentrate, Dried Onion, Lime Juice Concentrate, Natural Flavors, Citric Acid, Dried Cilantro, Dried Jalapeno.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw completely. Remove from package. For Oven: Place tenderloin on roasting pan. Roast in a preheated 425 F oven for 23-34 minutes until internal temperature reaches 145 F. Remove from oven and let the tenderloin rest for three minutes before slicing. For Grill: Preheat grill to medium heat. Grill tenderloin over direct, medium heat, turning once halfway through grilling. Grill for 23-34 minutes until internal temperature reaches 145 F. Remove from grill and let the tenderloin rest for three minutes before slicing. For Air Fryer: Preheat air fryer to 400 F. Place tenderloin in air fryer. Cook approximately 18-38 minutes until internal temperature reaches 145 F. Remove from air fryer and let tenderloin rest for three minutes before slicing. Oven, grill and air fryer temperatures vary. Adjust cooking time accordingly. Keep refrigerated. May be frozen.
About the Producer
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.