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Spring Cookie Platter - EA
| Nutrition Facts | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 G daily value 3 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 4 MG daily value1percent, | ||
| Sodium 30 MG daily value1percent, | ||
| Total Carbohydrate of 6 G daily value 2 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 4 G daily value8percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 0 MG Daily Value 2% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Bleached Flour (wheat Flour,Enriched Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamin Monoitrate,Riboflavin,Folic Acid),Eggs,Corn Syrup,Bleached Enriched Flour (wheat Flour,Niacin,Malted Barley Flour,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Contains 2% Or Less: Agar,Baking Soda,Beta-carotene (color),Blue 1 Lake,Butter (cream,Salt),Carnauba Wax,Cellulose Gum,Citric Acid,Cocoa (alkali Processed),Confectioners Glaze,Corn Starch,Dextrin,Esters Of Fatty Acids,High Fructose Corn Syrup,Locust Bean Gum,Milk,Modified Food Starch,Mono- & Diglycerides,Natural & Artificial Flavor,Palm Kernel Oil,Palm Oil,Potassium Sorbate (preservative),Propylene Glycol Esters Of Fatty Acids,Red 3,Red 40 Lake,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Stearoyl Lactylate,Soy Lecithin,Soybean Oil,Sugar,Tea Extract,Titanium Dioxide,Vitamin A Palmitate,Water,Wheat Gluten,Wheat Starch,Whey,Yellow 5 Lake,Yellow 6,Yellow 6 Lake
Warning
Contains Eggs, May contain Sesame, Contains Soy, Contains Wheat, Contains Milk, Contains Bio Engineering Ingredients
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.