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Buena Mesa Pork For Carnitas 27.2 Oz - 27.2 OZ
Bring bold, comforting flavor to your table with Buena Mesa Pork for Carnitas. Made from boneless pork shoulder butt and rubbed with seasonings for a warm and smoky flavor, balanced by a touch of brown sugar sweetness for authentic carnitas-style richness. Made from premium cuts of pork and packed with 16 grams of protein per serving, It’s a flavorful, family-friendly option for everything from easy weeknight prep to festive weekend spreads. Buena Mesa Pork for Carnitas comes conveniently pre-marinated and pre-seasoned, ready to cook straight from the fridge. Simply heat in the oven or slow cooker until the pork reaches an internal temperature of 205°F and is pull-apart tender. Great for tacos or nachos - serve with red onion or pickled red onion, lime, cilantro, jalapeno slices, or fresh chunky salsa to bring the true taste of Hispanic tradition to your table. Whether you're hosting taco night or preparing a crowd-pleasing dinner, enjoy authentic Hispanic flavor in every bite - crafted from traditional recipes and rich, bold seasonings.
- Includes one 1.7 lb. package of Pork for Carnitas - rubbed with seasonings for a warm and smoky flavor, balanced by a touch of brown sugar sweetness
- Ideal as a centerpiece or entrée for weekday dinners or weekend family meals
- Contains 16 grams of protein per serving; made with premium cuts of pork for bold flavor and tenderness, making everyday meals feel special
- This pre-seasoned pork is conveniently packaged and ready to cook; keep refrigerated until ready to use
- Heat in the oven or slow cooker until internal temperature reaches 205°F and pork is pull-apart tender.
BONELESS PORK SHOULDER BUTT CONTAINS UP TO 20% SOLUTION OF WATER, VINEGAR, SODIUM PHOSPHATES, SALT, NATURAL FLAVORING. RUBBED WITH SEASONING (SPICES, PAPRIKA, SALT, GARLIC POWDER, SUGAR, ONION POWDER, YEAST EXTRACT, MALTODEXTRIN, BROWN SUGAR, NATURAL FLAVORS, VINEGAR, GUM ARABIC, NATURAL SMOKE FLAVOR).
Directions
Unprepared: Oven: 1.Preheat oven to 350F. 2.Remove Pork for Carnitas from pouch and place in an oven safe dish. 3.Add 1/2 cup of water to oven safe dish and stir. 4.Cover oven safe dish with aluminum foil. 5.Place dish in oven until internal temperature reaches 205F and pork is pull apart tender, approximately 2-2.5 hours, and serve. Slow Cooker: 1.Remove Pork for Carnitas from pouch and place in 2-4 quart slow cooker, discard packaging. 2.Add 1/4 cup of water. 3.Cook on low for 8-10 hours, or on high for 4-6 hours. 4.The internal temperature should reach 160F, as measured by a meat thermometer.
About the Producer
Tyson Foods, Inc.
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