Related Links
Wheat Montana Prairie Gold Premium Flour - 5 Lb
100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. Montana born and bread. Since the early pioneers first made their way west, southwest Montana has earned a reputation for growing the highest quality wheat. And not only is this wheat packed with nutrients and bursting with flavor, it's ideal for all kinds of baking. That's exactly why we established Wheat Montana here years ago, in the heart of our nation's premium wheat country. We're proud of our roots and glad to share Montana's natural goodness with friends and neighbors like you. Thanks from all of us here at wheat montana. www.wheatmontana.com. 800-535-2798.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 15mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 137mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Safe Handling Instructions: Raw flour is not ready to eat and must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Family Favorites: Ingredients: 2 tablespoons yeast. I teaspoon sugar.1/2 cup warm water. 2 eggs, beaten. 1/2 cup oil. 1/2 cup honey. 1 teaspoon salt. 1/2 cup canned evaporated milk. 1/2 cup hot water. 3-4 cups Prairie Gold Flour. Directions: 1. Preheat oven to 350 degrees. 2. Soften yeast and sugar in 1/2 cup warm water. 3. Mix together eggs, oil, honey, salt, milk, and 1/2 cup hot water. Add yeast mixture. Add flour; mix all. 4. Let dough rest for 10-15 minutes. 5. Knead dough, let rise. 6. Punch down, knead again, let rise until double in bulk. 7. Make into desired size dinner rolls. 8. Bake for 20 to 25 minutes.
Wheat Montana Farms & Bakery
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.