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Wheat Montana Premium Natural White Flour - 5 Lb
Non-GMO Project verified. nongmoproject.org. Unbleached. Excellent for baking. Vaad Hakashrus. Montana born and bread. Since the early pioneers first made their way west, southwest Montana has earned a reputation for growing the highest quality wheat. And not only is this wheat packed with nutrients and bursting with flavor, it's ideal for all kinds of baking. That's exactly why we established Wheat Montana here years ago, in the heart of our nation's premium wheat country. We're proud of our roots and glad to share Montana's natural goodness with friends and neighbors like you. Thanks-from all of us here at wheat Montana. www.wheatmontana.com. 800.535.2798.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 38 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warning
Contains: wheat.
Directions
. Safe Handling Instructions: Raw flour is not ready to eat and must be thoroughly cooked before eating to prevent illness from naturally scouring bacteria. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
About the Producer
Wheat Montana Farms & Bakery
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.