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Pictsweet Farms Steamables Vegetables Asian Sweet Soy Seasoning - 10 Oz
- 100% natural vegetables
- Available in 10 oz bags in the freezer aisle
- About 3 1/2 servings per container
- Great source of fiber
Per 1 Cup Serving: 40 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 3 g sugars. www.pictsweetfarms.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 160mg daily value7percent, | ||
| Total Carbohydrate of 8g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 33mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 182mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy and wheat ingredients.
Must be cooked thoroughly. Microwave Directions: Do not open, pierce, or thaw package before cooking. 1: Shake package side to side to evenly distribute contents. 2: Place one frozen, unopened package. This side up in microwave. 3: Microwave on high 4-1/2 - 5-1/2 minutes. Let stand 1 minute. 4: Cut open package, pour, stir and enjoy! Cook time based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary. Stove Top Directions: 1: Open package and pour frozen contents into a saucepan. 2: Add 1/3 cup water. 3: Boil for 3 minutes. 4: Reduce heat and simmer 5 minutes, stirring occasionally. Add additional water if needed. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.