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Stahlbush Island Farms Vegetables Classic Mix - 10 Oz
Sustainable farming. Earth friendly agriculture. 100% biodegradable package. Farm fresh taste. A Real Family Farm in Oregon: Stahlbush Island Farms, located in Oregon's lush Willamette Valley, uses environmentally friendly, farming methods for growing the highest quality fruits, vegetables, legumes and grains available. Our Commitment to Sustainability: During each growing season we make the soil healthier and the ground water cleaner for future generations. We're dedicated to sustainable agricultural methods that benefit everyone. For instance, we: ban GMOs; promote biodiversity; protect wildlife habitats; rotate crops for plant health; uphold the very highest food safety standards; grow cover crops to enrich-soil. We Even Make Our Own Electricity! After every harvest we add the remaining fruit, vegetable, legume and grain material to our Biogas Plant, the first-of-its kind in North America. This plant produces green energy for everything we do. To learn more about how we help Planet Earth, visit Stahlbush.com/energy. A Classic Favorite: Corn, peas and carrots in this jewel-like blend make a perfect side dish on your dinner plate. Flash frozen straight from the field, these vegetables are 100% pure, natural and delicious. Great Ways to Enjoy: Wonderful added to soups, stews and pot pies, or thawed and sprinkled on salad. Made with green energy. Non GMO Project verified. nongmoproject.org. Stahlbush.com. Sustainably grown in the USA. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories60 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 81mg daily value3percent, | ||
Total Carbohydrate of 10g daily value 3 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 4g | ||
Protein 4g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen. How to Prepare: Stovetop: Place frozen vegetables into a small amount of boiling water. Cover, steam for 2 to 3 minutes or until tender. Drain and season to taste. Microwave: Place frozen vegetables into a microwave-safe dish. Add a small amount of water. Cook on high 2 to 3 minutes (microwave times may vary). Drain and season to taste. Store at or below 0 degrees F (-18 degrees C).
STAHLBUSH ISLAND FARMS
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