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Bob Evans Flavorful Pastas Six Cheese - 20 Oz - Image 1
Bob Evans Flavorful Pastas Six Cheese - 20 Oz - Image 1
Bob Evans Flavorful Pastas Six Cheese - 20 Oz
Bob Evans Flavorful Pastas Six Cheese - 20 Oz
Bob Evans Flavorful Pastas Six Cheese - 20 Oz - Image 1
Bob Evans Flavorful Pastas Six Cheese - 20 Oz - Image 1
Bob Evans Flavorful Pastas Six Cheese - 20 Oz
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Ding! That means it’s dinner time! With Bob Evans® 6 Cheese Pasta, you’ll be ready in no time to put creamy comfort on the table. It’s grown-up mac and cheese that tastes great and is ready in just a handful of minutes. Our convenient 20 oz tray serves 2 to 3 and you can rest assured you’re sharing the very best with your family because Bob Evans 6 Cheese Pasta is made with real milk and is a great source of protein. Try the rich, bold flavor of 6 Cheese Pasta as a side for an easy weeknight meal or make a get-together a bit easier by taking one must-make side off the list. After all, the second you warm it up, it’s homemade. Try it with Bob Evans Mashed Potatoes or other delicious prepared food and put together a spread of tasty faves without all the stress. Whether you’re gathering around a dining table or a coffee table (which is a perfectly fine place to eat dinner), Bob Evans knows how to make meals delicious. When you need comfort, Bring Out The BobTM.
  • Bob Evans 6 Cheese Pasta is made with real milk
  • Go from microwave to mealtime in just a handful of minutes
  • Perfect for casual nights or bigger get-togethers
  • Homemade flavor without the fuss
  • Convenient 20 oz tray serves 2 to 3

Good source of protein. See nutrition information for total fat, saturated fat and sodium content. Farm-fresh goodness. #1 America's refrigerated side dishes*. Serve 2-3. Microwaveable. *Source: IRI Scan Sales Data Total U.S. 52 weeks ending December 24, 2023. BobEvansGrocery.com. For recipe ideas, visit BobEvansGrocery.com. 1-800-939-2338. Made in USA.


Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product [Durum Wheat Semolina, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cheese Blend Including Pepper Jack, Cheddar, Monterey Jack, Provolone, Mozzarella, Reduced Fat Pepper Jack Cheeses (Cultured Milk, Water, Cream, Whey, Sodium Phosphate, Skim Milk, Salt, Green Bell Pepper, Red and Green Jalapeno Pepper, Whey Protein Concentrate, Casein, Enzymes), Dairy Blend (Milk, Butter [Cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Romano Cheese Made from Cow's Milk (Milk, Cheese Culture, Salt, Enzymes), Seasoning (Cream, Whey Protein Concentrate, Whey, Nonfat Dry Milk, Salt, Sodium Phosphate, Maltodextrin, Potato Flour, Contains 2% or Less of Cheddar Cheese [Milk, Cheese Culture, Salt, Enzyme], Yeast Extract, Cooked Chicken Powder, Chicken Broth, Natural Flavor, Onion Powder, Garlic Powder, Canola Oil, Xanthan Gum, Food Starch-Modified), Food Starch-Modified, Potassium Sorbate (Preservative), Annato Extract Color.

Warning

Contains: wheat, milk. May Contain: egg.

Directions

Cooking Instructions Microwave*. 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 1 to 2 minutes and stir. 6. Let product stand for 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving. Stove Top*: 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. * Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving. Caution: Cooked product is hot! Keep refrigerated.

About the Producer

BEF Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.