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Country Pasta Egg Pasta Homemade Style Wide - 16 Oz
Made with 100% durum semolina, fresh eggs, and sea salt. Homemade style. Real old-fashioned pasta flavor. Let's go back to the beginning when founders Dean and Linda Knutson used a team of horses and horse-drawn equipment to harvest the durum that was used to make their pasta. Those handcrafted traditions still guide us today at Country Pasta. With North American-sourced ingredients, our Homemade Style Egg Pasta is created using the old-fashioned roll and cut method. This egg pasta has become a time-honored favorite on dinner tables across the nation. We make our pasta with 100% durum semolina, fresh eggs, and sea salt. Our care and commitment to quality come to life in every delicious bite. www.countrypasta.com. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 42g daily value 14 percentincludes Dietary Fiber of 3g daily value12percent, includes Total Sugars of 1g | ||
| Protein 8g daily value16percent, | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat & eggs.
To Prepare: Cook 18-22 minutes in boiling water.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.