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Country Pasta Pasta Egg Noodle Homemade Style Bag - 16 Oz
Made with 100% durum semolina, fresh eggs, and sea salt. Homemade style. Real old-fashioned pasta flavor. Let's go back to the beginning when founders Dean and Linda Knutson used a team of horses and horse-drawn equipment to harvest the durum that was used to make their pasta. Those handcrafted traditions still guide us today at Country Pasta. With North American-sourced ingredients, our Homemade Style Egg Pasta is created using the old-fashioned roll and cut method. This egg pasta has become a time-honored favorite on dinner tables across the nation. We make our pasta with 100% durum semolina, fresh eggs, and sea salt. Our care and commitment to quality come to life in every delicious bite. www.countrypasta.com. Please recycle.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 65.0mg | 3% | ||||
Total Carbohydrate | 42.0g | 14% | ||||
Dietary Fiber | 3.0g | 12% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 8.0g | 16% | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 4% |
Contains: wheat & eggs.
To Prepare: Cook 18-22 minutes in boiling water.
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