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Fisher Fair Scone Mix Cranberry Orange - 12 Oz
Naturally flavored. A Northwest Original Since 1911. Put a skip in your step. For all who love to play, Fisher invites the fun of childhood into every day. Say yes to the little pleasures that punctuate life, like bike riding, kickball on the beach or picking wild flowers. Let spontaneity take you someplace great. A tradition dating back to the early 1900s, Fisher baking products trace the history of the Northwest. We first served our famous scones at state and local fairs across the region, where they quickly became the signature food attraction. Our commitment to fresh-baked goodness continues today. Try Fisher Cranberry Orange Scones smeared with whipped butter and marmalade for a flavor experience sure to delight the whole family. Fisher believes in simply prepared recipes created from high-quality, natural ingredients. Our products nurture families while promoting sustainable farming practices that honor the earth. Celebrating 100 years of yum! Real food for the kid in you. www.fisherscones.com; www.conifer-inc.com. For more recipes, visit www.fisherscones.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 420mg daily value18percent, | ||
| Total Carbohydrate of 30g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 7g | ||
| Protein 4g | ||
| Calcium 0mg Daily Value 20% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
Cranberry orange waffles: 1 pkg. cranberry orange scone mix; 1 1/4 cups cold water; 3 large eggs; 1/3 cup cream; Preheat waffle iron. Beat together water, eggs and cream. Add scone mix and whisk to blend. (Batter will be slightly lumpy.) Pour 1/4 cup batter per 4-inch square onto lightly greased waffle iron. Bake as directed by manufacturer or until steaming stops. Serve hot. Makes 12, 4-inch waffles. Directions: (1) Preheat oven to 425 degrees F. (2) Combine 1/3 cup cream, 1/2 cup cold water and scone mix in a medium bowl. Stir with a spoon until a loose dough forms. Dough will be slightly sticky. (3) Knead dough 5 to 6 times on a generously floured surface, folding dough in half on top of itself each time until the dough is soft and not too sticky. (4) Divide dough into 2 pieces. Pat each piece into a 4-inch diameter dome, with center slightly higher than outside edge. Cut each dome into 4 wedges. (5) Place scones on an ungreased baking sheet. Bake 10 to 12 minutes or until golden brown. (6) Serve scones warm from the oven split halfway and filled with butter and jam. Makes 8 scones.
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