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Ritrovo Carnaroli Rice - 17.6 Oz
USDA Organic. Certified Organic: By Bioagricert Srl - Operator code K13X. For making the perfect risotto. For centuries Carnaroli has been the premier superfino rice for making risotto. Ritrovo Selections organic carnaroli rice is grown in the Po river delta of piemonte in northern Italy. With a robust structure that gives up starches gradually, the individual grains remain firm and intact, permitting professional and home chefs alike to make the perfect risotto. ritrovo.com. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories176 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.3 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 3 Milligrams daily value0percent, | ||
| Total Carbohydrate of 39.7 Grams daily value 13 percentincludes Dietary Fiber of 1.3 Grams daily value5percent, includes Total Sugars of 0 Grams | ||
| Protein 3.5 Grams daily value7percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 3.6 Milligrams Daily Value 4% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 41 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Carnaroli Rice (Organic Ingredient).
Warning
Packaged in a facility that also handles wheat, milk and tree nuts.
Directions
Basic Risotto Recipe (Serves 2): You'll need one cup (about half a bag) of Carnaroli rice and 4-5 cups of broth, either homemade or purchased. Bring the broth to a boil then reduce heat to a simmer. Meanwhile, chop a shallow or the white part of one leek. Saute in a heavy fry pan with a little butter or olive oil until tender. Toast the rice with the softened vegetables over low heat, until the grains turn from translucent to opaque. At this point, you may add a splash of white wine as the first cooking liquid. Simmer the rice at medium to medium low heat. As the liquid is absorbed start adding broth, a ladle at a time, stirring continuously. Continue to add broth to the rice until the mixture is just al dente, then remove it from the heat. This should take 17-20 minutes. Stir in pre-cooked condiments such as chopped or pureed vegetables, pesto, tomato chunks, cooked beans, tuna, etc. Add some extra virgin olive oil or a pat of butter to give the risotto a shiny texture. You can add grated parmesan or heavy cream to enrich the risotto. Buon appetito!
About the Producer
RITROVO ITALIAN REGIONAL FOODS
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