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Open Nature Bay Scallops Magdalena Wild Caught Medium Frozen - 16 Oz
60-80 ct/lb. Per 4 oz: 100 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 0 g total sugars. Wild caught. Diver caught. No preservatives. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information. Product of Mexico further processed in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 19 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.3 Milligrams Daily Value 2% | ||
| Potassium 360 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Scallops (Argopecten Ventricosus).
Directions
Thawing Instructions: Thaw in refrigerator for approximately 8 hours or place in colander and rinse under water 4 to 6 minutes. Cooking Instructions: Thaw prior to cooking for best results. Season as desired. Saute, broil or bake for 5 to 6 minutes or until an internal temperature of 145 degrees F is reached and scallops are opaque in center. Do not overcook. Perishable. Do not refreeze. Keep frozen. Cook thoroughly.
About the Producer
LUCERNE
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