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McCormick Chicken Broccoli and Rice Instant Pot Seasoning Mix - 1.25 Oz
- Convenient, family-friendly seasoning mix for the Instant Pot
- Made with McCormick herbs and spices
- No artificial flavors
- Chicken and rice meal on the table in just 10 minutes with pressure cooker
- Slow cooker friendly, too! Cook for 4 hours on low, two hours on high
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg | ||
| Sodium 480mg daily value21percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 1g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, Broccoli & RicePrep Time: 10 minutesMakes 6 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix, divided• 2 cups water• 1 lb. boneless skinless chicken breast or thighs, cut into 1-inch chunks• 1 cup uncooked long grain white rice• 2 cups frozen broccoli florets• 1 cup shredded Cheddar cheese, divided• 1/2 cup milkInstant Pot Directions1. Spray pot with not stick cooking spray. Add water and Seasoning Mix. Whisk until well blended. Stir in chicken and rice. Close lid. Set valve to seal.2. Select pressure cook (manual); cook 8 minutes on high pressure.3. Meanwhile, steam broccoli in microwave according to package directions. Set aside.4. When chicken and rice are done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating instructions.) Stir in steamed broccoli, 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted. Chicken, Broccoli & RicePrep Time: 10 minutesMakes 6 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix, divided• 2 cups water• 1 lb. boneless skinless chicken breast or thighs, cut into 1-inch chunks• 1 cup uncooked long grain white rice• 2 cups frozen broccoli florets• 1 cup shredded Cheddar cheese, divided• 1/2 cup milkSlow Cooker Directions1. Place only 1-1/2 cups water and Seasoning Mix in slow cooker. Whisk until well blended. Stir in chicken. Cover.2. Cook 4 hours on low or 2 hours on high.3. Stir in rice and frozen broccoli. Cook 30 minutes on high or until rice is tender. Turn off slow cooker. Stir in 1/2 cup of the cheese and milk. Sprinkle with remaining cheese. Let stand until cheese is melted.
MCCORMICK & COMPANY
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