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Lehi Roller Mills Raspberry Muffin Mix - 1.13 LB
0 g Trans fat. No preservatives added. Made with only the best hand-selected wheat for a great tasting muffin. Natural and artificial raspberry flavors. Imitation raspberries. A family tradition since 1906. Lehi Roller Mills. In 1906, George G. Robinson founded Lehi Roller Mills with a simple philosophy: the best wheat makes the best flour. Things haven't changed much since then. Sher Robinson still selects each bushel of wheat the way his father and grandfather did - by hand. Sure we've incorporated new technologies as they've developed, but after generations of milling we feel the important way to produce exceptional flour is to personally take the time to do things right. Because, after all, the best flour makes the best product. It's the way George G. Robinson did it, and the way it's still done today. It's that kind of care and attention to details that's made Lehi Roller Mills' products superior in quality and taste since 1906.Thank you for purchasing this mix. I personally guarantee that each product we make is made with the best hand-selected ingredients.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 5 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 170mg daily value7percent, | ||
| Total Carbohydrate of 33g daily value 11 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 2g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: Contains wheat, milk and soy.
Combine package of muffin mix, 1 cup water, 1/4 cup vegetable oil and 2 eggs. Spoon into greased muffin tins or paper muffin cups. Bake at 375 degrees F for 15-20 minutes (Makes 10-12 muffins).
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.