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Lucerne 100% Liquid Egg Whites Cage Free - 16 OZ
A cholesterol and fat free food. Since 1904. Pasteurized. USDA inspected egg products. From Lucerne to your family. Lucerne cage free (Hens are free roaming inside a barn) liquid egg whites are made from 100% egg whites. Lucerne cage free (Hens are free roaming inside a barn) liquid egg whites are a fat free, cholesterol free food. Lucerne cage free (Hens are free roaming inside a barn) liquid egg whites are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes. (Lucerne 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake). Equals about 14 large egg whites. Conversion chart liquid egg substitute equivalent for large eggs: 1 egg white = 2 tbsp. 2 egg whites = 3/4 cup. 4 egg whites = 1/2 cup. 14 egg whites = 1 lb (1 carton). USDA Inspected egg products. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929).
Nutrition Facts, heading | ||
| ||
Amount per serving Calories25 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 75mg daily value3percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 5g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 70mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not freeze.
Shake well before use. Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F. Appliances may vary, adjust heating time accordingly. Skillet Method: Spray a non-stick skillet with non-stick cooking spray. Preheat pan over medium heat for 1 minute. Add desired amount of liquid egg whites, cook over medium heat, scrapping pan and stirring frequently for about 4-5 minutes or until set. Note: Due to variance in equipment, cooking time and temperature may require adjustment. Product should be cooked to 165 degrees F (74 degrees C) internal temperature. Caution: Product will be hot. Perishable. Keep refrigerated. Keep refrigerated at 33 degrees F - 40 degrees F. When kept refrigerated 40 degrees F or less, this product has a shelf life as indicated on package. Twisting cap breaks seal. No pull ring. For best results, use within 7 days of opening.
Lucerne Foods, Inc.
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