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Lucerne 100% Liquid Egg Whites Cage Free - 32 OZ
A fat free food. Cholesterol free food. Since 1904. Pasteurized. From lucerne to your family. Lucerne Cage Free (Hens are free roaming inside a barn) Liquid Egg Whites are made from 100% egg whites. Lucerne Cage Free (Hens are free roaming inside a barn) Liquid Egg Whites are a fat free, cholesterol free food. Lucerne Cage Free (Hens are free roaming inside a barn) Liquid Egg Whites are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes (Lucerne 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake). Equals about 28 large egg whites. This product has a shelf life as indicated on package. Love it or it's on us (1-888-723-3929). USDA inspected egg products. how2recycle.info. Scan for more food information or call 1-888-723-3929. SmartLabel.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.,Twisting cap breaks seal. No pull ring.
Shake well before use. Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F. Appliances may vary, adjust heating time accordingly. Skillet Method: Spray a non-stick skillet with non-stick cooking spray. Preheat pan over medium heat for 1 minute. Add desired amount of Liquid Egg Whites, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Note: Due to variance in equipment, cooking time and temperature may require adjustment. Product should be cooked to 165 F (74 C) internal temperature. Caution: Product will be hot. Conversion chart liquid egg equivalent for large egg whites: 1 egg white = 2 tbsp. 2 egg whites = 1/4 cup. 4 egg = 1/2 cup. 28 egg whites = 2 lb (1 carton). Perishable. Keep refrigerated at 33 degrees F - 40 degrees F. Do not freeze. When kept refrigerated at 40 degrees F or less. For best results, use within 7 days of opening.
Lucerne Foods, Inc.
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