Signature Cafe Pizza Supreme - 21.3 Oz
Italian sausage, pepperoni, bell peppers, red onion, black olives & mushrooms. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan here for more food information or call 1-888-723-3929. For more information call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 19 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 860mg daily value37percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 15g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 260mg Daily Value 20% | ||
| Iron 2.7mg Daily Value 15% | ||
| Potassium 260mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk.
Cook thoroughly. Cook from refrigerated in a conventional oven. 1. Adjust oven reack to middle position. 2. Preheat oven to 400 degrees F. 3. remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 14-16 minutes or until cheese is melted crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliancess vary, theses instructions are guidelines only. For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by thermometer. Perishable. Previously handled frozen for your protection. Keep refrigerated.
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