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Fisher Fair Scone & Shortcake Mix Original - 18 Oz
No Artificial Colors Learn more about dietary restrictions
Just add water. A Northwest Original. Since 1911. Kindle the Kid in You: Like that first ride on the Ferris wheel, Fisher brings back the thrill of childhood. Remember pulling each other in wagons around the block, playing in your tree house, saving up for a penny-candy binge, making the annual pilgrimage to the fair? A tradition dating back to the early 1900s, our famous Fisher Fair Scones serve as the signature food attraction at state and local fairs across the Northwest, with fresh-baked goodness in every bite. Smeared with whipped butter and local raspberry jam, our original scone recipe continues its record as a crowd pleaser. Fisher believes in simply prepared recipes created from high-quality ingredients. Our products nurture families while promoting sustainable farming practices that honor the earth. Celebrating 100 years of yum! Share Fisher with your friends and family today. Content may settle. Product sold by with, not volume. www.fisherscones.com. www.conifer-inc.com. For more recipes, visit www.fisherscones.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 410 Milligrams daily value18percent, | ||
| Total Carbohydrate of 27 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1.6 Milligrams Daily Value 8% | ||
| Potassium 70 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Sugar. Less than 2% of: Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Salt, Corn Syrup Solids, Sodium Caseinate (Milk), Dipotassium Phosphate, Monoglycerides, Ascorbic Acid.
Warning
Contains: wheat, milk. Made on equipment that makes products containing eggs, soy and tree nuts.
Directions
Directions: 1. Preheat oven to 425 degrees F. 2. Combine 3/4 cup + 2 Tbsp. water and the full package of scone mix in a medium bowl. Stir with a spoon until blended. Dough will be slightly sticky. 3. Knead dough 5 to 6 times on a generously floured board, folding dough in half on top of itself each time. 4. Divide dough into 3 pieces. Pat each piece into a 5-inch diameter dome, with center slightly higher than outside edge. Cut each dome into 4 wedges. 5. Place scones on an ungreased baking sheet. Bake 10 to 12 minutes or until golden brown. 6. Serve scones warm from the oven split halfway and filled with butter and jam. Makes up to 12 scones. Do not eat raw dough or batter.
About the Producer
Conifer Specialties, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.