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Vegetarian recipes

  1. RecipesRecipes
  2. VegetarianVegetarian
  3. Pasta & PizzaPasta & Pizza
  1. All
  2. Main Course Salads
  3. Pasta & Pizza
  4. Spicy
  5. Under 30 Minutes
  6. Under 600 Calories
Italian Pasta Salad with Roast Fennel, Peppers, Walnuts & Goat Cheese
  • 30 mins
  • 668 cal
Sourdough Pizza Toasts with Olives, Bell Pepper & Artichoke Greens
  • 20 mins
  • 606 cal
Cajun Macaroni Salad with Kidney Beans, Corn, Peppers & Green Onion
  • 20 mins
  • 634 cal
Veggie Ground-Ricotta Pita Pizza with Zucchini, Spinach & Basil
  • 25 mins
  • 683 cal
Greek Pita Pizza with Chickpea Spread, Bell Peppers, Tomatoes & Olives
  • 25 mins
  • 692 cal
Veggie Sausage-Gnocchi Skillet with Peppers, Mushrooms & Sauerkraut
  • 15 mins
  • 649 cal
Spaghetti with Spinach, Peas, Asparagus, Poached Eggs & Parmesan
  • 30 mins
  • 607 cal
Roasted Tomato, Feta, Shallot & Pine Nut Pasta with Lemon-Dijon Greens
  • 30 mins
  • 644 cal
Lemon-Spinach Orzo Pasta with White Beans, Leeks, Dill & Feta
  • 30 mins
  • 659 cal
Parmesan-Chili Butter Gnocchi with Basil & Mushroom-Spinach Salad
  • 20 mins
  • 654 cal
Crispy Pan-Fried Tofu with Mushroom, Asparagus & Thyme Orzo
  • 30 mins
  • 645 cal
Cheesy Mango & Bell Pepper Flatbread with Balsamic Arugula
  • 20 mins
  • 624 cal
"Spinach Dip" Flatbread with Artichokes, Sun-Dried Tomatoes & Basil
  • 25 mins
  • 686 cal
Greek Chickpea Pasta Salad with Tomato, Bell Pepper, Cucumber & Feta
  • 25 mins
  • 674 cal
Lemon-Basil Fettuccine with Seared Tempeh & Broccoli
  • 30 mins
  • 611 cal
Spaghetti "Carbonara" with Tempeh, Parsley & Lemony Kale Salad
  • 25 mins
  • 702 cal
Spaghetti "Bolognese" with Veggie Ground, Mushrooms & Carrots
  • 25 mins
  • 690 cal
Tzatziki Pasta Salad with Chickpeas, Mixed Veggies, Olives & Feta
  • 20 mins
  • 694 cal
Spicy Ricotta Pasta with Garlic Bread Crumbs & Tossed Salad
  • 30 mins
  • 666 cal
Tofu Fettuccine with "Tikka Masala" Sauce, Zucchini, Peppers & Peas
  • 30 mins
  • 696 cal
Thai-Inspired Pizza with Mushroom, Bell Pepper & Peanut Sauce
  • 20 mins
  • 656 cal
Cheesy Pasta Marinara with Roasted Edamame, Mushrooms & Bell Pepper
  • 30 mins
  • 612 cal
Basil Pesto Tortellini with Roasted Peppers, Zucchini & Parmesan
  • 25 mins
  • 668 cal
Fettuccine Alfredo with Beans, Capers, Lemon & Arugula Salad
  • 25 mins
  • 662 cal
Portobello Mushroom, Asparagus & Ricotta Flatbread with Balsamic Glaze
  • 30 mins
  • 691 cal
Spicy Tortellini with Lentils, Snap Peas, Wilted Arugula & Parmesan
  • 15 mins
  • 582 cal
Creamy Tuscan Ravioli with Mushrooms, Tomatoes, Spinach & Pine Nuts
  • 20 mins
  • 568 cal
Spaghetti with Edamame, Grape Tomatoes, Broccoli & Basil Pesto
  • 20 mins
  • 615 cal
Vegan "Mac & Cheese" with Roasted Mushrooms, Tomatoes, Peppers & Basil
  • 30 mins
  • 605 cal
Creamy Sun-Dried Tomato Pasta with Zucchini, Mushrooms & Peas
  • 25 mins
  • 700 cal
"Deviled Egg" Pasta Salad with Cucumber, Bell Pepper, Celery & Parsley
  • 25 mins
  • 689 cal
Ravioli Skillet Bake with Kidney Beans, Mushrooms & Zucchini
  • 25 mins
  • 645 cal
Veggie Ground-Basil Fettuccine with Bell Peppers & Broccoli
  • 30 mins
  • 689 cal
"Spinach & Artichoke Dip" Gnocchi Bake with Cauliflower
  • 25 mins
  • 652 cal
Spaghetti Marinara with Chickpeas, Kale & Parmesan
  • 20 mins
  • 666 cal
Veggie Ground Pita Pizza with Creamy Oregano & Olive Romaine Salad
  • 30 mins
  • 702 cal
Cheesy Spinach & Artichoke Pasta Bake
  • 30 mins
  • 649 cal
Roasted Eggplant Flatbread with Mozzarella, Basil & Lemony Arugula
  • 35 mins
  • 699 cal
Mediterranean Pita Pizza with Roasted Garlic White Sauce
  • 35 mins
  • 657 cal
Creamy Vegan Mushroom Stroganoff with Thyme & Baby Spinach
  • 25 mins
  • 713 cal
Mushroom & Ricotta Pita Bread "Calzones" with Dressed Greens
  • 35 mins
  • 568 cal
Grape Tomato, Basil & Ricotta Flatbread Pizza with Arugula Salad
  • 30 mins
  • 759 cal
Tomato, Mushroom & Kalamata Olive Penne with Parmesan
  • 25 mins
  • 524 cal
Cheesy Penne with Zucchini, Corn & Basil
  • 30 mins
  • 636 cal
Black Bean & Pineapple Hawaiian Pita Pizza
  • 30 mins
  • 705 cal
Black Bean Penne Pasta with Mixed Vegetables
  • 30 mins
  • 706 cal
Spaghetti Puttanesca
  • 25 mins
  • 546 cal
One-Pot Creamy Zucchini & Mushroom Pasta
  • 40 mins
  • 666 cal
Roasted Cremini Mushrooms with Creamy Parmesan Polenta
  • 35 mins
  • 421 cal
Gnocchi with Broccoli & Cheddar Cheese Sauce
  • 20 mins
  • 676 cal
Rotini Pasta with Veggie Ground, Mushrooms, Zucchini, Tomato & Basil
  • 25 mins
  • 629 cal
Orange-Dressed Pasta Salad with Snap Peas, Almonds, Mint, Dates & Feta
  • 25 mins
  • 701 cal
Kalamata-Balsamic Tofu over Orzo with Tomato, Bell Pepper & Feta
  • 25 mins
  • 688 cal
Cheesy Orzo Skillet Bake with Zucchini, Bell Pepper, Basil & Eggs
  • 25 mins
  • 639 cal
Easy Cacio e Pepe with Whole Grain Pasta
  • 15 mins
Penne Pasta with Basil-Cottage Cheese Sauce, Spinach & Tomatoes
  • 30 mins
  • 579 cal
Creamy Cajun Orzo Pasta with Butternut Squash, Mushrooms & Bell Pepper
  • 30 mins
  • 686 cal
Spicy Tex-Mex Pasta Salad with Beans, Corn, Peppers, Tomato & Cheddar
  • 20 mins
  • 698 cal
Sage Veggie "Meatballs" with Creamy Pumpkin-Spinach Orzo
  • 30 mins
  • 696 cal
Spicy Mexican-Style Pasta Salad with Black Beans, Corn & Bell Pepper
  • 30 mins
  • 701 cal
Cheesy Macaroni Bake with Turnips, Bread Crumbs & Honey-Lemon Spinach
  • 30 mins
  • 666 cal
Creamy Hummus Pasta with Kale, Roasted Peppers, Olives & Feta
  • 20 mins
  • 623 cal
Pasta Salad with Edamame, Cucumber, Carrot & Peanut-Lime Dressing
  • 20 mins
  • 592 cal
Lemony Pasta with White Beans, Kale, Tomato & Italian Dressing
  • 25 mins
  • 550 cal
Pumpkin & Kale Lasagna Skillet with Melted Mozzarella
  • 30 mins
  • 657 cal
Spanakopita-Inspired Flatbread with Creamy Feta, Spinach, Lemon & Dill
  • 25 mins
  • 685 cal
Cheese Tortellini & Cauliflower with Creamy Spinach Marinara
  • 15 mins
  • 635 cal
Fettuccine Alfredo with Lentils, Bell Pepper, Zucchini & Parsley
  • 20 mins
  • 668 cal
Lemon-Caper Spaghetti with Tofu, Asparagus, Bell Pepper & Parsley
  • 30 mins
  • 621 cal
Basil-Veggie Ground Ragù over Potato Gnocchi with Parmesan
  • 30 mins
  • 658 cal
Spaghetti al Limone (Lemon Pasta) with Basil & Garlic-Roasted Veggies
  • 30 mins
  • 601 cal
Veggie Ground-Spinach "Meatballs" with Pasta, Vegetable Sauce & Basil
  • 35 mins
  • 686 cal
Cheesy One-Pot Gnocchi with Veggie Ground & Spinach
  • 20 mins
  • 622 cal
Cauliflower Macaroni & Cheese with Lemon-Parsley Butter Lettuce Salad
  • 30 mins
  • 682 cal
Penne with Creamy Ricotta-Marinara Sauce, Kale, Mushrooms & Basil
  • 25 mins
  • 644 cal
Rotini Pasta with Oven-Roasted Cherry Tomatoes, Olives, Parsley & Feta
  • 30 mins
  • 629 cal
Fresh Creamed Corn Fettuccine with Lettuce, Cucumber & Tomato Salad
  • 30 mins
  • 684 cal
Rosemary-Thyme Mushroom Flatbread with Soft-Boiled Eggs
  • 30 mins
  • 561 cal
Creamy Vegan Cashew "Parma Rosa" Penne with Fresh Basil & Side Salad
  • 30 mins
  • 640 cal
Warm Pasta Salad with Beans, Mushrooms, Spinach & Sun-Dried Tomatoes
  • 25 mins
  • 682 cal
Cacio e Pepe Pasta with Veggie Sausage, Arugula & Peas
  • 30 mins
  • 678 cal
Puttanesca Pasta Salad with Garbanzo Beans & Artichokes
  • 25 mins
  • 701 cal
Pistachio-Kale Pesto Pasta with Potato, Green Beans & Parmesan
  • 30 mins
  • 692 cal
Gnocchi with Creamy Parmesan Tomato Sauce & Vegetables
  • 20 mins
  • 671 cal
Creamy Herbed Pumpkin Pasta with Garlic Green Beans
  • 30 mins
  • 637 cal
Potato Gnocchi with Mushroom Ragu & Sautéed Spinach
  • 30 mins
  • 604 cal
Cannellini Beans, Roasted Tomatoes & Basil over Polenta
  • 30 mins
  • 510 cal
Roasted Eggplant Pasta Alla Norma
  • 35 mins
  • 650 cal
Peach-Blueberry Pita Pizza with Ricotta, Basil & Pine Nuts
  • 30 mins
  • 598 cal
Sheet Pan Gnocchi "alla Norma" with Roasted Eggplant and Tomatoes
  • 30 mins
  • 594 cal
Pear & Hot Honey-Goat Cheese Pita Pizza with Almond Mixed Greens
  • 30 mins
  • 597 cal
Spaghetti with Roasted Brussels Sprouts, Mushrooms, Walnuts & Parmesan
  • 30 mins
  • 658 cal
Fettuccine with Tomatoes, Ricotta & Lemony Dressed Arugula
  • 30 mins
  • 657 cal
Honey-Dijon Veggie Ground, Cabbage & Carrot Rotini with Chives
  • 25 mins
  • 641 cal
Orzo Pasta Bake with Zucchini, Bell Pepper, Corn, Feta & Hot Honey
  • 30 mins
  • 636 cal
Rotini Pasta with Broccoli Sauce, Parmesan, Raisins & Bread Crumbs
  • 30 mins
  • 698 cal
Lemony Gnocchi with White Beans, Leeks, Snap Peas, Radishes & Parmesan
  • 30 mins
  • 683 cal
Sun-Dried Tomato Fettuccine with Olives, Pine Nuts, Arugula & Parmesan
  • 25 mins
  • 651 cal
Spicy Ravioli Marinara with Veggie Ground, Zucchini & Mushrooms
  • 20 mins
  • 659 cal
Ginger-Miso Pasta Salad with Edamame, Cabbage & Cucumber
  • 20 mins
  • 587 cal
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